Elevate your culinary adventures with this ultimate guide to cooking Beef Chuck Adobo Ribs. Experience the rich flavors of a traditional Filipino dish with a twist that takes it to the next level. Our recipe utilizes succulent beef chuck ribs, marinated in a savory blend of soy sauce, white cane vinegar, and an aromatic mix of garlic and bay leaves, slow-cooked to perfection. This method not only intensifies the flavor but also ensures the ribs are deliciously tender. Perfect for a cozy family dinner, this dish promises a delightful feast. Serve hot with a side of steamed rice to enjoy a hearty and memorable meal.
Cooking Beef Chuck Adobo Ribs for your family or friends is more than just preparing a meal. It’s a way to explore and celebrate Filipino cuisine, bringing new flavors to the table while honoring traditional methods. This dish combines the comfort of slow-cooked beef with the bold, tangy notes of adobo, creating a meal that’s both familiar and exciting. So, gather your loved ones, serve up these delicious ribs, and create memories around the dinner table with every bite.
1. Prep:
Preheat your oven to 220°F (convection) or 250°F (regular). This low and slow cooking method ensures the ribs become tender and flavorful.
2. Season:
In a small bowl, mix 1 teaspoon of salt and 1 tablespoon of black pepper. Rub this seasoning mixture evenly onto all sides of the 4 beef chuck short ribs, ensuring that the meat is well-coated.
3. Cook:
Place the seasoned ribs in a baking dish, arranging them in a single layer. Cover the baking dish tightly with aluminum foil to keep the moisture in and enhance the slow-cooking process. Place the dish in the preheated oven and let the ribs cook for 5 hours. This slow cooking will break down the connective tissues, making the ribs tender and juicy.
4. Prepare Garlic:
While the ribs are cooking, peel the cloves from half a head of garlic. Once the ribs are done, remove them from the oven. Carefully smash the garlic cloves with the side of a knife and mince them finely. Set aside.
5. Drain:
Using a small knife or a fork, poke a hole in one corner of the foil covering the baking dish to drain the accumulated meat juices into a cup. Reserve these juices for the sauce.
6. Sizzle:
In a large pan, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the minced garlic and 3 bay leaves to the pan. Cook, stirring frequently, until the garlic becomes fragrant and begins to turn golden, about 2-3 minutes. Be careful not to let the garlic burn.
7. Simmer:
Pour the reserved meat juices into the pan with the garlic and bay leaves. Add 3 tablespoons of soy sauce and 3 tablespoons of white cane vinegar. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 5 minutes, letting the flavors meld together and the sauce reduce slightly.
8. Combine:
Add the cooked beef ribs back into the pan with the simmering sauce. Stir gently to coat the ribs in the sauce. Cover the pan with a lid and let it rest off the heat for about 5 minutes. This resting period allows the ribs to absorb the flavors of the sauce fully.
9. Serve:
Transfer the beef chuck adobo ribs to a serving platter, spooning the sauce over the top. Serve hot with steamed rice to soak up the delicious sauce. Enjoy your gourmet beef chuck adobo ribs, a perfect blend of savory, tangy, and aromatic flavors.
Ingredients:
- 4 bones Chuck short ribs
- 1 tsp Salt
- 1 tbsp Black pepper
- Half head of garlic, cloves peeled
- 3 Bay leaves
- 3 tbsp Soy sauce (Filipino brand recommended for authentic flavor)
- 3 tbsp White cane vinegar
Steps:
- Prep: Preheat your oven to 220°F (convection) or 250°F (regular).
- Season: Mix salt and pepper in a bowl and rub onto the ribs.
- Cook: Place ribs in a baking dish, cover with foil, and slow cook in the oven for 5 hours.
- Prepare Garlic: Once cooked, smash and mince the garlic cloves.
- Drain: Poke a hole in the foil corner to drain juices into a cup.
- Sizzle: Heat a pan over medium-high, add garlic and bay leaves until aromatic.
- Simmer: Pour in meat juices, soy sauce, and vinegar, and bring to a simmer.
- Combine: Add the beef chunks back into the pan, stir to mix, and cover to rest for 5 minutes.
- Serve: Enjoy your gourmet beef chuck adobo ribs with steamed rice for a perfect meal.